Assoc. Prof. Wassanai Wattanutchariya, Ph.D.
wattanwa@gmail.com
(+66)53-944125
(+66)53-944183
(+66)53-944126 ext 305
3D Printing Technology
Material Processing Technology
Product Design
DegreeGraduation YearFieldInstitution
Doctor of Philosophy2002Industrial EngineeringOregon State University, USA
Master of Science1998Industrial EngineeringOregon State University, USA
Bachlor of Engineering1994Industrial EngineeringChiang Mai University, Thailand
FieldValue
Year Range2021 - 2026
Publication Count15
H-Index11
Field-Weighted Citation Impact (FWCI)1.02
Citation Count81
Citation per Publication5.40
Advancing plasma-activated water for microbial inactivation: System engineering, mechanistic understanding, and application-driven designs
Journal of Food Engineering
2027
1
Synthesis, characterization, shelf life and optimization of process parameter of plasma-activated hydrogel production for Staphylococcus aureus Inhibition
Scientific Reports
2026
1
Green synthesis of carboxymethyl cellulose-derived carbon quantum dots using microplasma technology
Applied Surface Science Advances
2025
8
DESIGN AND DEVELOPMENT OF 3D ROTATIONAL BIOREACTOR FOR 3D CELL CULTURE
Suranaree Journal of Science and Technology
2025
0
Enhancing Manufacturing Operations Within the Supply Chain for Sustainable Frozen Shrimp Production
Sustainability Switzerland
2025
2
A novel beverage of coffee cherry (cascara) water kefir rich in antioxidants, bioactive compounds, and exhibiting promising antibacterial and sensory qualities
Lwt
2025
17
SYNERGISTIC ENHANCEMENT OF PHYSICOCHEMICAL PROPERTIES BY COMBINING PLASMA-ACTIVATED WATER, MICRO/NANOBUBBLES, AND CHEMICAL SOLUTIONS
Suranaree Journal of Science and Technology
2025
1
Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef
Food Chemistry X
2024
6
Sustainable Ceramic Glaze Development from Coal Power Plant Water Treatment Sludge: A Customer-Oriented Approach Using Delphi Method, QFD, and Mixture Design
Sustainability Switzerland
2024
1
Synergistic Effect of Plasma-Activated Water with Micro/Nanobubbles, Ultraviolet Photolysis, and Ultrasonication on Enhanced Escherichia coli Inactivation in Chicken Meat
Processes
2024
17