Advancing plasma-activated water for microbial inactivation: System engineering, mechanistic understanding, and application-driven designs

Synthesis, characterization, shelf life and optimization of process parameter of plasma-activated hydrogel production for Staphylococcus aureus Inhibition

Green synthesis of carboxymethyl cellulose-derived carbon quantum dots using microplasma technology

DESIGN AND DEVELOPMENT OF 3D ROTATIONAL BIOREACTOR FOR 3D CELL CULTURE

Enhancing Manufacturing Operations Within the Supply Chain for Sustainable Frozen Shrimp Production

A novel beverage of coffee cherry (cascara) water kefir rich in antioxidants, bioactive compounds, and exhibiting promising antibacterial and sensory qualities

SYNERGISTIC ENHANCEMENT OF PHYSICOCHEMICAL PROPERTIES BY COMBINING PLASMA-ACTIVATED WATER, MICRO/NANOBUBBLES, AND CHEMICAL SOLUTIONS

Combating foodborne pathogens: Efficacy of plasma-activated water with supplementary methods for Staphylococcus aureus eradication on chicken, and beef

Sustainable Ceramic Glaze Development from Coal Power Plant Water Treatment Sludge: A Customer-Oriented Approach Using Delphi Method, QFD, and Mixture Design

Synergistic Effect of Plasma-Activated Water with Micro/Nanobubbles, Ultraviolet Photolysis, and Ultrasonication on Enhanced Escherichia coli Inactivation in Chicken Meat